

A lot of friends are curious of what Sherri and I had eaten in Kenya. Well…actually, we ate pretty well almost everyday while we stayed in Kenya. We tried some different food, such as Indian, Ethiopian, Kenyan food and lots of seafood and buffets as well. We also tried some home-made food from time to time and camping food during safari.
The first day when Sherri and I arrived in Nairobi, we cooked and had our late dinner at WanJu’s flat—this was my first cooking in Nairobi :D. We, on the next day, then, had our first typical Kenyan food with beautiful view of sunset Nairobi. We ordered something called Game Meat which is a kind of Kenyan speciality. Most of game meat is a mixed meat of giraffe, zebra, crocodile and ostrich. I didn’t dare to try any kind of the above I listed. However, Sherri did try the crocodile and she felt it tasted just like fish. Well…anyone is interested in trying the game meat?
We also tried Ethiopian food the other day. I had no idea what Ethiopian food exactly was and I never thought of trying it before. To eat Ethiopian food, there is no need to take any forks, knifes, spoons or chopsticks---but use your hands!! The Ethiopian food was served as family-style on a large round of Injeera, the spongy fermented bread of Ethiopia (to me, it tasted a bit sour). On top of injeera, there were several food (meat, vegetable and sauces…). To eat Ethiopian food, you just have to tear off a small strip of injeera and scoop up some food in it, then, put into your mouth. To be honest, I quite like the Ethiopian food except the sour injeera.
Both Sherri and I like seafood so much so we must try seafood when we had a chance. We had most of our sea food while we were at Mombassa. Unknown fishes, squids, prawns were our favourites. Apart from seafood, we also fell in love with Kenyan beer. We tried it almost twice a day during our stay at Mombassa.
Most of the food we tried during our 1st safari trip was buffets which we were free to choose what we liked to eat. I liked the passion fruit juice the most J. The eating experience was not that pleasant for the 2nd safari trip to Maasai Mara---because all the food was cooked by the tour guides went for safari with us. They brought all necessary food with them, therefore, there was not too many choices. Since that there are certain foods I don’t like at all, such as carrots, green peppers and so on and so forth. Unfortunately, there must be 1 or 2 dishes with the ingredients that I don’t like everyday of 2nd safari trip. It took me quite a long time to pick those ingredients out. However, the dishes were still good and tasted to some extent.
I think that I like most kinds of food around the world except those particular something I don’t like---that’s to say, it should not be a problem for me to travel around the world :D. Which country’s food should I try next?? Maybe some food from Northern Europe…